Easter Sunday Brunch at Sevens Restaurant in the Grand Lodge on Peak 7

Easter is Next Sunday April 8th. If you are planning a visit to Breckenridge check out the Easter Sunday Brunch at Sevens Restaurant in the Grand Lodge on Peak 7.

$48 Adults $24 children 4-12 under 4 free

Brunch Items

Cold Display

Assortment of Smoked Salmon: Minced red onion – Capers - Dill cream cheese

Artisan Meat & Cheese display: Choose from a variety of Charcuterrie, Dill havarti - Smoked Gouda - Vermont Cheddar -French brie - Sage Derby - Sliced fresh bread - Dried fruit

Salad Station

Seasonal Field Green Salad : Dried cranberries –candied pecans - bleu cheese – Apple wood bacon - Blueberry pomegranate dressing

Vine Ripe Tomato Salad : Fresh mozzarella - Cracked pepper -Shaved basil- Cold pressed olive oil

Omelette Station

Assortment of Toppings – Fresh Eggs – Eggbeaters – Egg Whites

Assortment of Fresh Quiche

 Soup

Spring vegetable and barley soup

Four onion and wild mushroom soup

Carving Station: Chef attended

Mustard Glazed Ham

Roasted Leg of Lamb with Apple Mint Jelly

Oven Roasted Salmon

lemon and basil butter sauce

Sides

Whipped Yukon Gold Potatoes

Roasted Summer Squash – Herb Butter

Green beans - Almond butter

Desserts

Chef’s Assortment of Pies and Cakes

Warm bread pudding - Crème anglaise

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