Special Leap Day Beer Paring Dinner at Sevens!

Monday, February 20, 2012 by Mark Grattan

Come to Sevens at the Grand Lodge on Peak 7 on Wednesday, February 29th for a special beer pairing dinner! This special dinner will celebrate the “Leap Day” which only come once every 4 years. The gourmet 6 course meal will include a paring with a handcrafted Colorado Microbrew at each course and will begin with passed “beer” Tails which will be a surprise of two handcrafted appetizers. Grand Lodge on Peak 7 owners will receive a 10% discount! Call Sevens at 970-496-8910 for more information.

 A gourmet pairing by Executive Chef Michael Giri

 Amber Brined Colossal Shrimp Hash

Venison Sausage – Sweet Potato – Poblano Peppers – Yellow Onion –

“Beer” Blanc Sauce

Avalanche Amber Ale

 Winter Field Greens Salad

Crispy Pancetta – Shaved Asiago Parmesan – Lager Poached Pear – Toasted Pistachio

Framboise Vinagrette

Agave Wheat

 Pan Seared Duck Breast

Warm Winter Mushroom and Quinoa Salad – Brown Ale Demi Glace

Breck Brewery Pandoras Bock

 Pork Two Ways

IPA Braised Pork Shoulder – Pork Confit

Olive Oil Smashed Yukon Potato – Swiss Chard  - Pickled Cippolini Onions

Breck Brewery Lucky U IPA

 Chocolate Flourless Cake

Oatmeal Stout – Brandied Cherries -

Breck Brewery Oatmeal Stout

~65 per person

Free Parking at the Crystal Peak Lot at Peak 7

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