Thanksgiving is right around the corner and is a time to be thankful for family and friends. Why not cook your Thanksgiving meal in your residence while enjoying some quality time with your loved ones. Whether you decide to do cook or get takeout, we hope that you are safe and enjoying quality time with family and friends this Thanksgiving.
Thanksgiving Dinner at a Local Restaurant
Still enjoy your favorite Thanksgiving meals from a local restaurant this year! Here are some local restaurants that are offering Thanksgiving Dinner.
Looking to spend a little extra time with the family and make Thanksgiving dinner in your room? We have made this possible by having a full equipped kitchen to do so, if you are not finding something that you need be sure to ask the Front Desk! Stop by City Market and grab everything you need, schedule a grocery delivery through Instacart or swing by one of the local restaurants that are offering Thanksgiving dinner to-go and enjoy from the comfort of your room.
Want to try something new for dinner? Our Owners Relations, Front Desk, Concierge teams have put together some of their favorite Thanksgiving recipes!
10 minute prep time | Makes one serving
Mayo or mustard
Leftover turkey, sliced
Romaine lettuce leaves
Leftover cranberry sauce
Spread mayo or mustard on 1 slice of bread. Pile on turkey, lettuce and tomato; top with a few tbsp. each stuffing and cranberry sauce, then sandwich with another slice of bread.
Shared by Rick T. the Director of Owner Relations
Sweet Potato Casserole
20 minute prep time | Makes 16 servings Ingredients
3 pounds sweet potatoes (peeled and cut into cubes)
1/2 cup brown sugar
1/3 cup butter (softened)
1/2 teaspoon vanilla extract
3/4 cup pecans (chopped)
1/4 teaspoon cinnamon
Salt & pepper
2 cups of miniature marshmallows
Preheat oven to 375°F. Grease a 9 x 13 pan.
Place sweet potatoes in a pot of boiling water. Simmer for 15 minutes or until fork tender. Drain.
In a large bowl (or in the pot the potatoes were cooked in), mash the sweet potatoes with brown sugar, butter, cinnamon, vanilla and salt & pepper.
Fold in half of the pecans and spread into prepared pan.
Sprinkle with the marshmallows and the remaining pecans.
Bake for 25 minutes or until marshmallows are golden brown and potatoes are heated through.
Shared by Sammy T. Owner Communication Assistant
30 minute prep time | Makes 16 servings
2 cups sugar
1 cup oil
2 cups flour
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp salt
16 oz canned pumpkin
2 tsp. cinnamon
1 tsp. pumpkin pie spice
Cream Cheese Frosting:
4 oz softened cream cheese
3/4 stick butter
1-3/4 cup powdered sugar
1 tsp. milk
1 tsp. vanilla
Preheat oven to 350°F.
Mix all ingredients well.
Pour batter into large 11 x 17 x 1 cook sheet (jelly roll pan).
Bake for 20-30 minute.
When cool, frost with cream cheese frosting
Shared by Brittany D. Owner Communication Manager
Apple Cider Sangria
15 minute prep time | Makes 6 servings
1mediumlemon,cut into wedges
1/2cupapple whiskey(or regular whiskey)
1½cupssparkling white wine or Prosecco(can sub sparkling cider)
cinnamon sticks and star anise,for garnish
To a large pitcher, add pear, apple, lemon and pomegranate seeds.
Pour apple cider into the pitcher, followed by apple whiskey and brandy. Refrigerate for a few hours, and then add the sparkling wine right before serving).
Pour chilled sangria into glasses, making sure to get plenty of fruit in each glass. Garnish each glass with a cinnamon stick and a star anise.
Shared by Natalie P. Front Desk Associate at the Grand Lodge on Peak 7
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