The Best of Pizza: Breckenridge Style

Pizza. A crowd pleaser for the masses. This combination of dough, sauce and cheese has been around for over a hundred years but didn’t make its way to the United States until 1905. Over time we have turned this simple dish into any and everything you could dream of. Taco pizza, buffalo pizza, cheeseburger pizza, dessert pizza…you imagine it and you can find it. Breckenridge is no stranger to this delicious pie and has quite a few locations for you to find something to get your taste buds going.

Best New York Style: Giampietro’s

Giams has been voted best pizza in Breckenridge 10 years running and there is a good reason why. This place is committed to making everything in-house from scratch. Their pizzas are simple and DELICIOUS! All pizzas start with the same base and can be customized by size and topping. To see a full menu click here.

Best Eat in with Kids: Downstairs at Eric’s

Eric’s offers a little bit of everything, which is perfect for a crowd. This bar/arcade combination is the ideal place to enjoy a beer and let you kids get their energy out, just make sure you bring cash for the games! Eris’c also offers a wide range of pies and has the largest pizza in town. The Gigantor is a 24 inch pie that is perfect for a hungry crowd, if that seems to extreme don’t worry they have you standard sizes as well. To view a full menu click here.

Best Delivery: Northside

Not only does Northside have the quickest (and free) pizza delivery service in town, but they also have a large selection of creative specialty pies that won’t leave you disappointed. Pick between the Imperial (pepperoni, sausage, salami, mushrooms, onions, green peppers, olives, tomato, basil and secret spices), Snowbird (mozzarella, smoked bacon, baked tomatoes, and finished with lettuce tossed in ranch) , and many others. To see a full menu click here.

Best Gluten Free: Fatty’s

Fatty’s has been around for quite some time, but their gluten free crust is a new addition. Take any of their house favorites like the meat lovers or mediterranean and for a very small fee (we are talking $1) make it gluten free. You also have the option of doing pizza by the slice or picking from any of their other yummy non-pizza items. To see a full menu click here.

Best Brick Oven: Flatbread Pizza Co.

Flatbread Pizza is a new addition to the Breckenridge community, but we couldn’t be happier it moved in. This authentic wood fired pizza is thin, crispy and fresh! Dough is hand rolled daily and ingredients are purchased from local farms when possible. All their pies are made with fresh mozzarella and have a variety of toppings. Some crowd favorites are the Kali Mist (Olive oil brushed crust, mozzarella, pepperoni, roma tomatoes, fresh arugula & garlic), Breck Imperial (House red sauce, mozzarella, sausage, pepperoni, gorgonzola, white onions & mushrooms) and Northern Lights (Pesto brushed crust, mozzarella, artichoke hearts & sun-dried tomatoes). To see a full menu click here.

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